Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

Jenny Garing

Founder of Lyttelton's Ground Culinary Centre and Ground Gourmet Essentials

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Blog posts

Culinary Adventures

I trained in linguistics and psychology and taught for a number of years in Sydney, Tokyo, Seoul and Tianjin. I have worked in countries as far flung as Norway to New Caledonia, Italy to Vietnam and Spain to Sweden. Just like language, food is an expression of a people. It speaks of their geography, their environment, their culture, and their relationships (contemporary and historical). Regional cuisines reflect the ingredients that are available, our traditions of using them to craft dishes and how we have been influenced by interactions with other peoples and cuisines. Read more in my "Language, Food & Culture" blog post.

Chinotto

Culinary Adventures
I inherited a Chinotto tree with this property in the Marlborough Sounds. For the first 5 years I had no idea what it was. The small hard orange fruits were a mystery as they tasted inedible- well to us at least- the wekas like them. They are so bitter and hard, but the sweet orange fragrance was en...

Deux Doppelganger dodue do Degustation- (Trois)

Culinary Adventures
La Couronne La Couronne Yes we two look similar, but no we are not related. We just happen to have the same body shape, hair, complexion, wear the same types of clothes, and live 5 minutes down the road from each other in the middle of nowhere. Yes we are plump. We love our food and wine. Pl...

Deux doppelganger dodue do Degustation (deux)

Culinary Adventures
Rouen Rouen The train from Paris to Rouen gave us the first instance of the 2 doppelganger dodue (of a certain age and from New Zealand) getting away with something. We had bought 2nd class tickets so duly found a carriage labelled 2nd class on the platform and boarded. We went down with our s...

Deux Doppelgangers dodue do Degustation

Culinary Adventures
Paris Yes we two look similar, but no we are not related. We just happen to have the same body shape, hair, complexion, wear the same types of clothes, and live 5 minutes down the road from each other in the middle of nowhere. Yes we are plump. We love our food and wine. Plump and happy. Yes...

Where have I been.....

Culinary Adventures
Well what a year for everyone. As you can tell, this blog has remained a bit empty since lock down. Partly a time of reflection. Partly a time of major health issues in the family. Partly a time of computer malfunction! But all of them are now sorted. Mostly! Frankie and I fishing for flounder...

Rejuvenation Retreat at The Portage

Culinary Adventures
Time to rejuvenate, relax and feast! The Portage in the stunning Kenepuru Sounds is joining with Ground to provide a Rejuvenation Retreat in August. This weekend is for the foodies; with gourmet dishes from around the world served at each meal. The weekend also includes a somatics session and a yo...

REAP Cooking Classes

Culinary Adventures
I am running a series of cooking classes for REAP in Blenheim. The first is on May 25th and is my Regional Italian Class. This is a look at the variety of ingredients and techniques from the different regions in Italy. It includes the amazing Lorenza D'Medici tiramisu. There is no substitute! D'...

Marlborough Sounds Culinary Workshops

Culinary Adventures
After the successful round of workshops in 2018, we are running some more this year. These 2-hour workshops focus on a theme, or some ingredients or techniques. They are hands-on and you get to take home the things you make, plus eat at the workshop. hummus and dips workshop plating up On March...

From the Streets of Asia to the Louisiana Bayou

Culinary Adventures
Ground's Global Dinner Classes for this year are underway. Malaysian Street Food Sunday March 12th: Asian Street Food. Experience the delights of Asian Street Food. Quick and easy and packed with flavour. A sample of Vietnamese, Thai, Malaysian and Chinese street foods that are firm favourit...
pomegranate

The Mystery and Intrigue of Persian Cuisine

Culinary Adventures
Ground's final Global Dinner Class for 2016 is the Mystery and Intrigue of Persian Cuisine. Come and discover the wonderful ingredients that originated from this historical region. Learn the unusual techniques and dishes that come from this cuisine. Delicious, unusual but easy to cook. And one of...

Korean Fireflies

Culinary Adventures
Finding the real Korea When travelling in a foreign country you probably want to experience the real thing, get a feeling for the local people and their life, what they really eat and how they live, how they entertain themselves, how they interact. But more often than not, as a visitor to the coun...

Middle Eastern Medley or Korean- more than just Kimchi

Culinary Adventures
The final two Global Dinner Cooking Classes for 2015 have been set. On Sunday November 29th we have our Middle Eastern Medley featuring dishes from Morocco, Turkey, Tunisia and Lebanon. A feast for the senses. On Sunday December 13th we will be cooking Korean cuisine. A bit of an unknown for man...
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